APA Style
Moeenud din , Syed., Joint FAO/FAO export committee on food additives (1975 : Geneva). ().
Specifications for the identity and purity of some ACIDS, bases, buffers, flour and dough conditioning agents and certain other food additives: proceedings of the contents of this document are the result ofthe deliberations of the Joint FAO/FAO export committee on food additives; held at Geneva from 14-23 April 1975 .
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Chicago Style
Moeenud din , Syed., Joint FAO/FAO export committee on food additives (1975 : Geneva).
Specifications for the identity and purity of some ACIDS, bases, buffers, flour and dough conditioning agents and certain other food additives: proceedings of the contents of this document are the result ofthe deliberations of the Joint FAO/FAO export committee on food additives; held at Geneva from 14-23 April 1975.
:
,
.
.
MLA Style
Moeenud din , Syed., Joint FAO/FAO export committee on food additives (1975 : Geneva).
Specifications for the identity and purity of some ACIDS, bases, buffers, flour and dough conditioning agents and certain other food additives: proceedings of the contents of this document are the result ofthe deliberations of the Joint FAO/FAO export committee on food additives; held at Geneva from 14-23 April 1975.
:
,
.
.
Turabian Style
Moeenud din , Syed., Joint FAO/FAO export committee on food additives (1975 : Geneva).
Specifications for the identity and purity of some ACIDS, bases, buffers, flour and dough conditioning agents and certain other food additives: proceedings of the contents of this document are the result ofthe deliberations of the Joint FAO/FAO export committee on food additives; held at Geneva from 14-23 April 1975.
:
,
.
.