23
1
10
Food Values of portions Commonly used.
Pennington, Jean A. T.
Primary Author
Jean A. T. Pennington.
Primary Author
mixed material
9780397554355
London
Lippincott Williams & Wikins
1998
Physical Chemistry of Food Processes.
Fitts, Charles R.
Additional Author
mixed material
442005806
The English Reports
Vaclavik, Vickie A.
Additional Author
mixed material
The English Reports
Vaclavik, Vickie A.
Additional Author
mixed material
Modern finance and industrial economics paper in honor of J. Fred Weston
Braverman Joseph B.S.
Additional Author
mixed material
631153829
Performance of Private Sector.
Udai Arvind.
Additional Author
mixed material
(PBK)
Seafood proteins
Myrdal,Gunnar
Additional Author
mixed material
412984814
Encyclopedia of Physical science and technology 1991 yearbook
Ockerman, Herbert W.
Additional Author
mixed material
122269187
Concepts in Nano Food Chemistry.
Clutterbuck, David
Additional Author
Udai Arvind.
Additional Author
mixed material
9788126154
Food science sourcebook terms and descriptions (pt.1)
Ockerman, Herbert W.
Additional Author
پاکستان . قومی اسمبلی سیکرٹریٹ ، اسلام آباد
Additional Author
mixed material
442007760