5
1
10
Food Values of portions Commonly used.
Pennington, Jean A. T.
Primary Author
Jean A. T. Pennington.
Primary Author
mixed material
9780397554355
London
Lippincott Williams & Wikins
1998
Encyclopedia of Physical science and technology 1991 yearbook
Ockerman, Herbert W.
Additional Author
mixed material
122269187
Food science sourcebook terms and descriptions (pt.1)
Ockerman, Herbert W.
Additional Author
پاکستان . قومی اسمبلی سیکرٹریٹ ، اسلام آباد
Additional Author
mixed material
442007760
Physical Chemistry
Ghulam Nabi
Additional Author
Kraus- Barbara
Additional Author
mixed material
The Darbara kraus dictionary of protein
صادق الخیری
Additional Author
Kraus- Barbara
Additional Author
mixed material
61251011