Found 10 from your keywords: Author : "Ockerman, Herbert W."
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Encyclopedia of Physical science and technology 1991 yearbook
Call Number : 503 ENC
Availability : 1 copies available for loan
Encyclopedia of Physical science and technology 1991 yearbook
Call Number : 503 ENC
Availability : none copy available
Food science sourcebook terms and descriptions (pt.1)
Call Number : 664.003 OCK
Availability : 1 copies available for loan
Food science sourcebook terms and descriptions (pt.1)
Call Number : 664.003 OCK
Availability : none copy available
Sausage and Processed Meat Formulations
Call Number : 664.9 OCK
Availability : 1 copies available for loan