Specifications for the identity and purity of some ACIDS, bases, buffers, flour and dough conditioning agents and certain other food additives: proceedings of the contents of this document are the result ofthe deliberations of the Joint FAO/FAO export committee on food additives; held at Geneva from 14-23 April 1975 | National Library of Pakistan

Specifications for the identity and purity of some ACIDS, bases, buffers, flour and dough conditioning agents and certain other food additives: proceedings of the contents of this document are the result ofthe deliberations of the Joint FAO/FAO export committee on food additives; held at Geneva from 14-23 April 1975

Moeenud din , Syed. - Personal Name
Joint FAO/FAO export committee on food additives (1975 : Geneva) - Personal Name

No image available for this title

110036 Available

Series Title

-

Call Number

664.06 JOI

Publisher

: .,

Collation

-

Language

ISBN/ISSN

9251002185

Classification

-

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Agricultural Prices - Dera Ismail Khan
Food Additives -- Standrards

Specific Detail Info

-

Statement of Responsibility

-

Kompetensi Jurusan

-

No other version available

Title

Author(s)

SEARCHING...

Subject(s)

SEARCHING...

ISBN/ISSN

GMD

Collection Type

Location

Quick page

Service Guide

National Library of Pakistan

is a legal depository for all published literary heritage of Pakistan . It serves as top most knowledge resource centre of the nation as well as fountain head of Library developments in the country.