Found 14 from your keywords: Subject : "Food Service Management"
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Foodservice Management Fundamentals.
Call Number : 647.95068 REY
Availability : 1 copies available for loan
Planning and control for food and beverage
Call Number : 647.95068 NIN
Availability : none copy available
Foodservice Systems Administration
Call Number : 658.9164795 HIT
Availability : 1 copies available for loan