Found 28 from your keywords: Subject : "Food Service"
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Institutional Management : medical food service.

Institutional Management : medical food service.

Call Number : 362.176068 SUL
Availability : 1 copies available for loan
description
Institutional Management : medical food service.

Institutional Management : medical food service.

Call Number : 362.176068 SUL
Availability : none copy available
description
Controlling and analyzing costs in food service operations

Controlling and analyzing costs in food service operations

Call Number : 658.1552 KEI
Availability : 1 copies available for loan
description
Food and beverage management

Food and beverage management

Call Number : 647.95068 FEA
Availability : 1 copies available for loan
description
Planning and control for food and beverage

Planning and control for food and beverage

Call Number : 647.95068 NIN
Availability : none copy available
description
Foodservice Systems Administration

Foodservice Systems Administration

Call Number : 658.9164795 HIT
Availability : 1 copies available for loan
description
The Theory of catering

The Theory of catering

Call Number : 642.47 KIN
Availability : none copy available
description
Food and Beverage Control

Food and Beverage Control

Call Number : 647.95068 KOT
Availability : none copy available
description
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National Library of Pakistan

is a legal depository for all published literary heritage of Pakistan . It serves as top most knowledge resource centre of the nation as well as fountain head of Library developments in the country.