Found 23 from your keywords: Subject : "Food -- Composition"
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Food Values of portions Commonly used.
Call Number : 613.28 PEN
Availability : 1 copies available for loan
Physical Chemistry of Food Processes.
Call Number : 664. PHY
Availability : 1 copies available for loan
Modern finance and industrial economics paper in honor of J. Fred Weston
Call Number : 332 MOD
Availability : none copy available
Performance of Private Sector.
Call Number : 338.095491 PER
Availability : 1 copies available for loan
Encyclopedia of Physical science and technology 1991 yearbook
Call Number : 503 ENC
Availability : none copy available
Food science sourcebook terms and descriptions (pt.1)
Call Number : 664.003 OCK
Availability : none copy available